INGREDIENTS
8 cups
Butternut squash
1 cup
Egg whites or fat-free liquid egg substitute
2/3 cup
Vanilla almond milk, unsweetened
2 tsp
Cinnamon
1 tbsp
Maple extract
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tbsp
Truvia spoonable no-calorie sweetener
1 tsp
Vanilla extract
2 cups
Marshmallows, miniature