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Stuffed Green Pepper Soup

Chef Songull
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Basil, fresh

4

stalks Celery

3

Garlic cloves

4

Green peppers

8 oz

Mushrooms, fresh

1

Onion, large

1 29 ounce can

Tomatoes

4 29 ounce cans

Tomato sauce

2 cups

Rice (instant or minute rice)

1

Salt and pepper

2

lbs Hamburger