Autumn Sangria

fresh figs (, quartered)

small ((or 3-4 large) plums, pitted and cut into wedges)

dried apricots (, sliced)

ripe but firm pears (, cored and cut into wedges)

bottle of Pinot Noir ((or other light red wine such as Gamay))

bottle of Sparkling Pear juice ((or sparkling apple cider if pear is unavailable))

Orange slices for garnish