INGREDIENTS
1
lbs organic animal bones (I used chicken in this recipe but beef, duck, bison etc will work. Ask your local butcher for some bones if you don't have any leftover)
2
organic celery stalks, chopped in half
1
large organic carrot, chopped into chunks
1
medium onion, peeled and chopped in half
9 cups
filtered water (or enough to cover bones)
salt and pepper,
Supplies: Cheesecloth, Cooking twine, Mesh Strainer and a 4-6 quart slow cooker*