INGREDIENTS
1
box Lemon cake mix
1
pk Lemon instant pudding mix (3.4oz)
4
Egg whites
3/4 cup
Buttermilk or milk
1/3 cup
Vegetable oil
1/2 cup
Sour cream
Zest of one lemon
Juice of one lemon
For the glaze
2 cups
powdered sugar
1/2 tsp
Vanilla extract
3 tbsp
Milk
Lemon of one lemon (optional)
2 cups
Shredded coconut