INGREDIENTS
2 lbs
Ground beef
4 Tbs
Extra Virgin Olive oil
1
Yellow onion
1
Green pepper
Cloves garlic, minced
1/4 cup
Flat leaf parsley, finely chopped
2
Jalapeño, finely chopped (Optional)
3 Tbs
Chili Powder
2 tsps
Cumin
1 tsp
Sugar
Oregano
1 tsp
Salt
1 tsp
Black Ground Pepper
1/4 tsp
Cayenne pepper
46 ozs
Tomato juice (V-8)
28 ozs
Diced tomatoes
15 oz s
Tomato sauce
16 ozs
Kidney beans, drained and rinsed
16 ozs
Pinto beans, drained and rinsed