INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1 1/2 cups
Cherry tomatoes
1/4 cup
Cilantro, fresh
5
Green onions
1 1/2
Limes, Juice from
1 cup
Quinoa
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt and ground black pepper
1/4 cup
Olive oil
2 tsp
Cumin, ground
2 cups
Water