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Paleo Beef Barbacoa (Chipotle Copycat)

Jessica DeMay
  • 65 minutes
  • Serves

INGREDIENTS

3 lb

grass-fed chuck roast (fat cut off and cut into large chunks)

1

large onion, peeled and sliced

6

garlic cloves

2 4 ounce cans

of green chilis

1 tbsp

oregano

1 tsp

salt

1 tsp

pepper

3

dried chipotle peppers (stems removed and broken into pieces)

juice of 3 limes

3 tbsp

coconut vinegar

1 tbsp

cumin

1/4 cup

water