INGREDIENTS
16
mini sweet peppers (red, yellow and orange)
1
package (5.2 oz) Boursin™ cheese with garlic and fine herbs, softened
4 oz
(from 8-oz package) cream cheese, softened
1/8 tsp
ground red pepper (cayenne)
1/2 cup
Progresso™ plain panko crispy bread crumbs
2 tbsp
butter, melted
1/8 tsp
black pepper
1/2 cup
finely shredded Parmesan cheese (2 oz)
2 tbsp
chopped fresh chives