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Garlic and Herb Stuffed Mini Peppers

Betty Crocker Kitchens
  • 65 minutes
  • Serves 32

INGREDIENTS

16

mini sweet peppers (red, yellow and orange)

1

package (5.2 oz) Boursin™ cheese with garlic and fine herbs, softened

4 oz

(from 8-oz package) cream cheese, softened

1/8 tsp

ground red pepper (cayenne)

1/2 cup

Progresso™ plain panko crispy bread crumbs

2 tbsp

butter, melted

1/8 tsp

black pepper

1/2 cup

finely shredded Parmesan cheese (2 oz)

2 tbsp

chopped fresh chives