INGREDIENTS
1/4 cup
olive oil
1
yellow onion (diced)
2
stalks celery (diced)
2 cloves
garlic (minced)
2 tsp
kosher salt
1/2 tsp
coarse ground black pepper
1
large potato (peeled and diced)
2
carrots (sliced)
1 cup
corn
1 cup
green beans (chopped)
2
vine tomatoes (diced)
4 cups
chicken broth
2 cups
V-8 juice