INGREDIENTS
2 oz
Carrots
1
Cilantro
4 oz
Cucumber
1 tsp
Garlic powder
1/2 tsp
Honey
1 tbsp
Lime juice
3 tbsp
Mayonnaise
1 tsp
Sriracha
1/4 tsp
Black pepper
1
Black pepper
2 tsp
Five-spice powder
3/4 tsp
Paprika, smoked
1 1/2 tsp
Salt
1 pinch
Salt
1
Salt
3 tbsp
Sugar
3/4 cup
Rice vinegar
3/4 cup
Water
3
4 banh mi, lightly toasted ((or baguettes))
1.5 lb pork shoulder or butts