INGREDIENTS
1 lb
Ground pork
2
ears Corn, fresh
1 tsp
Garlic powder
2
Green bell peppers, medium-sized
1
Lime, wedges
1 tsp
Onion powder
1
White onion, medium
1 tsp
Chili powder
1
Salt, Coarse
1 tbsp
Cumin, ground
4
Tortillas, large
3 cups
Cheddar cheese, grated
2 cups
Havarti cheese, grated