INGREDIENTS
1/2 lb
Chorizo sausage or spicy italian sausage, fresh spicy
1
Ham hock (about 1/2 pound), small smoked
6
sliced scallions
2
Bay leaves
1 lb
Black-eyed peas, dried
2 cloves
Garlic
1
Red bell pepper, large
1 cup
Rice
1 tsp
Salt
10 cups
Water