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Hoppin’ John

By Hallmark staff
  • 65 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Chorizo sausage or spicy italian sausage, fresh spicy

1

Ham hock (about 1/2 pound), small smoked

6

sliced scallions

2

Bay leaves

1 lb

Black-eyed peas, dried

2 cloves

Garlic

1

Red bell pepper, large

1 cup

Rice

1 tsp

Salt

10 cups

Water