INGREDIENTS
8
cubanelle peppers, tops cut and seeded.
2
yellow onions, chopped
3 cloves
garlic, chopped
1 cup
mushrooms, chopped
olive oil
crushed red pepper (1-2 tsp.)
salt and pepper
1
bag of good breadcrumbs
2
cubes of chicken bouillon (or broth)
half-pound of ground sausage (optional)