INGREDIENTS
15 oz
Black beans
2 tbsp
Cilantro / coriander, leaves
1
Green chile / serrano / jalapeno
1/2
Onion
2 tsp
Lemon juice
3/4 cup
Rice, Raw
1/2 tsp
Red chile powder
1
Salt
1 1/2 tbsp
Butter olive oil
2
Tortillas, Homemade or store bought
1 cup
Mexican cheese blend
1 cup
Enchilada sauce