INGREDIENTS
3
boneless skinless chicken thighs, cut into 1/2-inch strips, boneless skinless
2 cups
Cauliflower florets, fresh
1/4 cup
Cilantro, leaves
3
Green onions
1
Lime, wedges
2 tbsp
Mint, leaves
1/4 cup
Peanuts, roasted salted
1
Red bell pepper
2 tbsp
Thai red curry paste
2 tbsp
Fish sauce
3 tbsp
Soy sauce
7 oz
Pad thai rice noodles
1 tbsp
Cornstarch
2 tbsp
Vegetable oil
3 tbsp
Water