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Thai Noodles with Chicken and Cauliflower

Tablespoon Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken thighs, cut into 1/2-inch strips, boneless skinless

2 cups

Cauliflower florets, fresh

1/4 cup

Cilantro, leaves

3

Green onions

1

Lime, wedges

2 tbsp

Mint, leaves

1/4 cup

Peanuts, roasted salted

1

Red bell pepper

2 tbsp

Thai red curry paste

2 tbsp

Fish sauce

3 tbsp

Soy sauce

7 oz

Pad thai rice noodles

1 tbsp

Cornstarch

2 tbsp

Vegetable oil

3 tbsp

Water