INGREDIENTS
8
corn tortillas, cut into thin strips
2 tbsp
avocado oil, divided
4
large garlic cloves, minced
1
large chicken breast, boneless & skinless
15 oz
can low sodium black beans, drained
1 1/2 cups
corn, fresh or frozen
4 cups
chicken broth, low sodium
2
x 15 oz cans tomato sauce, low sodium
2 tbsp
chipotle in adobo sauce, minced
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
Ground black pepper,
Avocado, red onion, cilantro and lime, for garnish