INGREDIENTS
1 cup
confectioner's sugar
2/3
all purpose flour
3/4 cup
dark cocoa
1/2 cup
or 113g) Challenge Unsalted Butter
28 oz
sweetened condensed milk
28 oz
sweetened coconut flakes
1 tsp
coconut extract
24 oz
dark chocolate
1 1/2 cups
Challenge Unsalted Butter
1 1/2 cups
whole milk
almonds to place on top