INGREDIENTS
3 cups
Rotisserie chicken breast
1
Cilantro
2 cloves
Garlic, whole
1 can
Green chilies
1 tbsp
Mexican oregano
1
Tomatoes
1 can
Tomatoes & green chilies
1/2
White onion
1 tbsp
Chicken stock paste
6 oz
Taco sauce
1 tbsp
Green chili powder, mild
1 cup
Masa harina
1
Peppers
1 tbsp
Red chili powder, mild
1
Salt & pepper
1 dash
Cumin
1
Cheddar cheese
8 oz
Cream cheese
1
Sour cream
1/4
block Velveta cheese
1
Water
1
Bayleaf