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CopyCat Cheesy Chicken Enchilada Soup

By Emily Schuermann
  • 60 minutes
  • Serves

INGREDIENTS

3 cups

Rotisserie chicken breast

1

Cilantro

2 cloves

Garlic, whole

1 can

Green chilies

1 tbsp

Mexican oregano

1

Tomatoes

1 can

Tomatoes & green chilies

1/2

White onion

1 tbsp

Chicken stock paste

6 oz

Taco sauce

1 tbsp

Green chili powder, mild

1 cup

Masa harina

1

Peppers

1 tbsp

Red chili powder, mild

1

Salt & pepper

1 dash

Cumin

1

Cheddar cheese

8 oz

Cream cheese

1

Sour cream

1/4

block Velveta cheese

1

Water

1

Bayleaf