INGREDIENTS
9 oz
Fresh raspberries, rinsed
2 1/2 cups
Gluten free flour (King Arthur brand is preferred)
1/2 tsp
Xanthan gum
1 cup
Granulated sugar
4 tsp
Baking powder
1/2 tsp
Salt
1
Large egg
1 cup
Buttermilk or milk
1/2 cup
Butter (melted)
1/4 cup
Sour cream
1 tsp
Almond extract
1 tbsp
Lemon juice (fresh squeezed)
Zest from 1 lemon