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Gluten Free Lemon Raspberry Muffins

beyondfrosting.com
  • 37 minutes
  • Serves 12

INGREDIENTS

9 oz

Fresh raspberries, rinsed

2 1/2 cups

Gluten free flour (King Arthur brand is preferred)

1/2 tsp

Xanthan gum

1 cup

Granulated sugar

4 tsp

Baking powder

1/2 tsp

Salt

1

Large egg

1 cup

Buttermilk or milk

1/2 cup

Butter (melted)

1/4 cup

Sour cream

1 tsp

Almond extract

1 tbsp

Lemon juice (fresh squeezed)

Zest from 1 lemon