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Raspberry Shortcakes

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries

1

Whipped cream and berries

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Granulated sugar

1/2 tsp

Salt, fine

1

Sanding sugar

1 stick

Butter, unsalted

1/4 cup

Buttermilk

3/4 cup

Heavy cream