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Milk Chocolate Cake with Nutella Whipped Cream

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

3/4 cup

Oats, quick-cooking

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar, packed dark

8 oz

Milk chocolate

1

Nutella whipped cream

1/2 tsp

Salt

1 tsp

Espresso powder or 2 teaspoons instant coffee, dried

1/2 cup

Butter, salted

1/2 cup

Heavy cream