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Warm Chocolate Pudding Cakes with Caramel Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Eggs plus, large

1

Caramel sauce

1/4 cup

All-purpose flour

6 oz

Bittersweet chocolate

1/2 tsp

Salt, coarse

1/3 cup

Sugar

1

Whipped cream

6 tbsp

Butter, unsalted