INGREDIENTS
1 cup
butter crackers (crushed)
3 tbsp
. butter (melted)
1/2 cup
Stella Asiago and Romano Cheese
2
. cream cheese (room temperature)
1/2 cup
sour cream
2
eggs
1 cup
cheddar cheese
1/2 cup
Stella Asiago and Romano Cheese
1 tbsp
. chives (chopped)
1/2 tsp
. thyme (chopped)
1 tsp
. parsley
1 tbsp
. roasted garlic (minced)
1/2 tsp
. fresh ground black pepper
1/2 tsp
. salt
1 tbsp
. hot sauce
1/4 tsp
. ground ceyenne pepper