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Mushroom, Walnut & Thyme Cheesecake

Erika Szymanski
  • minutes
  • Serves 24

INGREDIENTS

1/2 lb

Baby portobello mushrooms

1

Garlic clove

1 tbsp

Thyme, fresh

2

Eggs, large

1 tsp

Soy sauce, reduced-sodium

1/4 tsp

White pepper

1/3 cup

Walnuts

1 cup

Bread crumbs, dry

1

Crackers, Assorted

2

packages (8 ounces each) cream cheese

5/16 cup

Butter

1/2 cup

Greek yogurt, plain