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Devilishly Good Deviled Eggs

Midwest Living
  • 20 minutes
  • Serves 16

INGREDIENTS

8

extra-large eggs

3 tbsp

mayonnaise

3 tbsp

Mexican crema or sour cream

1 tsp

finely chopped canned chipotle pepper in adobo sauce

1 tsp

cider vinegar

1/4 tsp

curry powder

1/8 tsp

salt

3 tbsp

chutney

Snipped fresh herbs, such as parsley, basil and/or chives (optional)