INGREDIENTS
8
extra-large eggs
3 tbsp
mayonnaise
3 tbsp
Mexican crema or sour cream
1 tsp
finely chopped canned chipotle pepper in adobo sauce
1 tsp
cider vinegar
1/4 tsp
curry powder
1/8 tsp
salt
3 tbsp
chutney
Snipped fresh herbs, such as parsley, basil and/or chives (optional)