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Chocolate Strawberry Granola

Rachel Conners
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

gluten-free rolled oats

1 cup

sliced almonds

3 tbsp

coconut oil (melted)

1/2 cup

maple syrup

1 tsp

vanilla extract

3 tbsp

cocoa powder

1/2 tsp

kosher salt

1/2 cup

dark chocolate chips*

1 cup

freeze dried strawberries