INGREDIENTS
1
15 - 16 - ounce container whole milk ricotta cheese
3 oz
Parmesan cheese, finely shredded (3/4 cup)
1/4 cup
snipped fresh basil
2 tbsp
snipped fresh oregano
2 tbsp
snipped fresh chives
1 tsp
kosher salt or 1/2 teaspoon table salt
1 tsp
cracked black pepper
1 tsp
olive oil (optional)
1
8 - ounce loaf baguette-style French bread, cut into 1/4-inch-thick slices
Assorted vegetable dippers