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Vegan Pumpkin Pasta with Sage {Gluten-Free}

Vicky Berman
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

pumpkin puree

1/2 cup

coconut cream (or milk)

5 cloves

garlic (minced)

25

sage leaves

1 tbsp

olive oil

6 oz

gluten free linguine

vegetable broth (optional)