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Maple-braised butternut squash

TidyMom®
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Turkey broth

1 tsp

Thyme, dried

1/3 cup

Maple syrup

1/4 tsp

Black pepper, ground

1 tsp

Kosher salt, coarse

5 tbsp

Butter

1

(3 – 3 1/2 pound) butternut squash, halved lengthwise, peeled, seeded, cut into 1-inch cubes