Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
butternut squash (peeled and diced into 1/2-inch chunks)
28 oz
can diced tomatoes
15 oz
can black beans (drained)
15 oz
can pinto beans (drained)
1 1/2 cups
vegetable broth (plus 2 tablespoons for sautéing)
1 cup
cooked quinoa
1
yellow bell pepper (diced)
2
chipotle peppers in adobo (chopped)
5
garlic cloves (minced)
1 1/2 tsp
paprika
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
pepper
cilantro (for garnish)