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Sunny's Easy Maple and Lemon Pan-Roasted Carrots

Sunny Anderson
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Italian parsley or chopped carrot greens, fresh

1

Lemon, Zest of

1 1/2

lbs Rainbow carrots

1/2 tsp

Red chile flakes

1/2 cup

Maple syrup

1

Flakey salt

1

Kosher salt

1

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil

2 tbsp

Butter, salted