INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1
head Bok choy
1/2 cup
Garlic
1 1/2 cups
Mushroom soy
1 cup
Oyster sauce
1/4 cup
Sriracha
1 tsp
Black pepper, ground
1
Canola oil
2 tbsp
Canola oil
1 tbsp
Sesame oil
2 cups
White vinegar
1
Corn tortillas
2 cups
Crumbled chicharrones