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Chicken Adobo Tacos

Food Network
  • 65 minutes
  • Serves 2 to 4

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1

head Bok choy

1/2 cup

Garlic

1 1/2 cups

Mushroom soy

1 cup

Oyster sauce

1/4 cup

Sriracha

1 tsp

Black pepper, ground

1

Canola oil

2 tbsp

Canola oil

1 tbsp

Sesame oil

2 cups

White vinegar

1

Corn tortillas

2 cups

Crumbled chicharrones