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Apricot-Glazed Chicken with Spring Vegetables

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breasts, skinless boneless

1 lb

1 bunch asparagus

4

Carrots

1 tsp

Lemon, zest

4

Scallions

12 oz

Snow peas

1 tbsp

Tarragon, fresh

3 tbsp

Apricot preserves

4 tsp

Dijon mustard

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted