INGREDIENTS
4
skinless, boneless chicken breasts, skinless boneless
1 lb
1 bunch asparagus
4
Carrots
1 tsp
Lemon, zest
4
Scallions
12 oz
Snow peas
1 tbsp
Tarragon, fresh
3 tbsp
Apricot preserves
4 tsp
Dijon mustard
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted