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Sunny's Shrimp, Corn and Bean Salad

Food Network
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, large

2 14 ounce cans

Black beans

1

small bunch Cilantro

6

ears Corn

2 tbsp

Garlic

3

Limes, Juice of

1

Black pepper, Freshly ground

1

Pink himalayan salt

5 tbsp

Olive oil