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Chili-Lime Flank Steak

Food Network Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

1

1 1/2- to 2-pound flank steak

1 tsp

Chipotle chile, powder

1

Lime

2 tsp

Thyme, fresh

1 tbsp

Brown sugar, packed light

1 tbsp

Chili powder

1

Kosher salt and freshly ground pepper

1

Vegetable oil

1 tsp

Cumin, ground