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Hearty Winter Vegetable Soup

Tania @ The Cook's Pyjamas
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1

Carrot

2 sticks

Celery

1

Onion, large

1

Parsnip

1 tbsp

Rosemary

10

Sage, leaves

1

Swede

1

Turnip

205 g

Barley, pearled

1

Salt & pepper

2 tbsp

Olive oil

1 1/2 l

vegetable stock