Favoreats
Favoreats LLC
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INGREDIENTS
2
Egg yolks, large fresh
4 1/2 tbsp
Castor sugar
1
Cocoa powder
100 g
Dark chocolate
2 tbsp
Super-fine sugar
1
Chocolate genoise
250 milliliters
Coffee / espresso, strong
300 milliliters
Double cream / heavy cream / thickened cream
250 g
Mascarpone
2 tablespoons Baileys