INGREDIENTS
2 tbsp
Olive Oil:
1 tbsp
Thyme Sprigs:
1 lb
Oyster/Cremini Mushrooms:
Carrot: 1, peeled and sliced
Yellow Onion: 1/2, diced
Garlic: 3 cloves, minced
Leeks: 2, sliced thin
Celery: 2 stalks, sliced
4 cups
Vegetable Stock:
1 can
Coconut Milk:
Salt:
Pepper: