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Forest Mushroom Bisque

Amanda
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Olive Oil:

1 tbsp

Thyme Sprigs:

1 lb

Oyster/Cremini Mushrooms:

Carrot: 1, peeled and sliced

Yellow Onion: 1/2, diced

Garlic: 3 cloves, minced

Leeks: 2, sliced thin

Celery: 2 stalks, sliced

4 cups

Vegetable Stock:

1 can

Coconut Milk:

Salt:

Pepper: