INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1
Butternut squash, small roasted and cubed
1
Cilantro
3/4 tbsp
Coriander
1 cup
Corn, fresh or frozen
4 cloves
Garlic
1/2
Jalapeno pepper
1
Red bell pepper
1 14.5 ounce can
Tomatoes, fire roasted
1/2
Yellow onion
4 cups
Chicken broth or vegetable stock
2 tbsp
Tomato paste
2/3 cup
Quinoa
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
1/2 tsp
Paprika
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1
Cheddar cheese
1
Sour cream
1 cup
Water