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Favoreats LLC

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Salisbury Steak with Brown Gravy

Sandra Lee
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef, 80 percent lean

1/2 8 ounce package

Baby portobello mushrooms

1

Onion, medium

1

Egg, large

2 14 ounce cans

Beef broth

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 tbsp

Grill seasoning

1

Kosher salt and freshly ground black pepper

2 tbsp

Canola oil

1 cup

Bread crumbs, fresh