INGREDIENTS
1 1/2
lbs Ground beef, 80 percent lean
1/2 8 ounce package
Baby portobello mushrooms
1
Onion, medium
1
Egg, large
2 14 ounce cans
Beef broth
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tbsp
Grill seasoning
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
1 cup
Bread crumbs, fresh