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Chickpea Veggie Loaf

Vegan Richa
  • 70 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Cannellini beans

1/2 cup

Celery

1 15 ounce can

Chickpeas

2 tbsp

Cilantro, fresh

2 tbsp

Cranberries, dried

4 cloves

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Red bell pepper

1/2

Red onion chopped (3/4 cup)

1/2 tsp

Sage, dried

1 tsp

Thyme, dried

3 tbsp

Bbq sauce

1 tsp

Hot sauce

2 tsp

Ketchup

1 1/2 tsp

Lemon juice

1 tbsp

Maple syrup

2 tbsp

My soy free barbecue sauce

1 tbsp

Tahini

1/4 tsp

Black pepper

1

generous dash Black pepper, freshly ground

1/4 tsp

Cayenne

1 tbsp

Chia seed meal

1/4 tsp

Paprika, smoked

1/2 tsp

Salt

1 tsp

Oil

1 tsp

Cumin, ground

1/2 cup

Breadcrumbs