INGREDIENTS
4
8-inch hot or mild italian sausage, Hot or Mild links
8
Basil, fresh leaves
1 clove
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1 1/2 cups
All-purpose or bread flour
1 pinch
Black pepper, fresh ground
1/4 cup
Cornmeal
1 tbsp
Honey or sugar
1 tbsp
Instant or active dry yeast
1 pinch
Salt
1 pinch
Sugar
4 tbsp
Olive oil
1 1/2
(10oz/284g) balls mozzarella cheese
1/2 cup
Parmesan cheese
3/4 cup
Water