Green Salad With Pears, Pecans and Blue Cheese

INGREDIENTS

1 large head of red leaf lettuce, Leaves from

Pear, large ripe

1 tbsp

Shallot

1 tsp

Dijon mustard

2 tsp

Maple syrup, pure

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 1/2 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

1/3 cup

Pecan pieces

2 oz

Blue cheese