INGREDIENTS
1 lb
Italian pork sausage
15 oz
Cannellini beans
1/2
Red onion
2
Zucchini, small
32 oz
Chicken broth
1 cup
Marinara sauce
1 1/2 cups
Pasta, cooked gluten free
1 tsp
Italian seasoning
1/8 tsp
Pepper
1/4 tsp
Sea salt
1 tsp
Olive oil, extra virgin
1/2
slice Bread, gluten free