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Mini Italian Meatball Soup

Kelly Roenicke
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian pork sausage

15 oz

Cannellini beans

1/2

Red onion

2

Zucchini, small

32 oz

Chicken broth

1 cup

Marinara sauce

1 1/2 cups

Pasta, cooked gluten free

1 tsp

Italian seasoning

1/8 tsp

Pepper

1/4 tsp

Sea salt

1 tsp

Olive oil, extra virgin

1/2

slice Bread, gluten free