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Baklava Recipe

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 48

INGREDIENTS

4 cups

pecans (chopped)

1 tsp

cinnamon

20

sheets phyllo pastry ((filo))

12 tbsp

butter (unsalted, melted (1 1/2 sticks))

1 1/2 cups

honey

1/2 cup

water

1/2 cup

sugar

3 tsp

vanilla extract