INGREDIENTS
1
Avocado, Ripe
1
(425 g) can Black beans
3 cups
Butternut squash
1
Cilantro, Fresh
3 cloves
Garlic
1
Red onion
1
Chipotle pepper in adobo sauce
1
(425 g) can Tomato sauce
1 tbsp
Coconut sugar
1/4 tsp
Sea salt and black pepper
1
Sea salt and black pepper
2 tbsp
Grapeseed oil
1/2 tsp
Cumin, ground
1
Pumpkin seeds, Toasted
7
White or yellow corn tortillas
1/2 cup
Water