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The Very Best Instant Pot Creamy Tomato Soup

Tiffany Davis
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, dried

2 cloves

Garlic

1

Onion, small

1 28 ounce can

Tomatoes

2 14 ounce cans

Tomatoes i recommend using

1/2 cup

Chicken or vegetable broth

1 6 ounce can

Tomato paste

1

Salt and pepper

1 tbsp

Avocado oil or olive oil

1

Cheese

1 1/2 cups

Heavy cream