Crawfish Dip With Fried Bow Tie Pasta

INGREDIENTS

1 cup

water

1 1 ounce package

dried porcini mushrooms

3/4 cup

unsalted butter

bunch green onions, sliced

1/4 cup

all-purpose flour

2 cloves

garlic, chopped

1 lb

cooked crawfish tail meat

2 tsp

salt

1 tsp

ground black pepper

1/2 tsp

cayenne pepper

2 cups

sour cream

1 cup

chopped fresh parsley

Fried Bow Tie Pasta, recipe follows