Favoreats
Favoreats LLC
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INGREDIENTS
CHOCOLATE PUDDING LAYER 1/4 cup (35 g) xanthan gum-free gluten free flour blend (23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)
1/3 cup
sugar
4 tbsp
Dutch-processed unsweetened cocoa powder (I use Rodelle brand, and I buy it on amazon)
1/4 tsp
kosher salt
3 cups
milk (any kind), at room temperature
3
egg yolks (90 g total), at room temperature
3 oz
dark chocolate, chopped (or your favorite chocolate)
2 tbsp
unsalted butter, chopped
1 tsp
pure vanilla extract
MARSHMALLOW FLUFF LAYER 1 1/4 cups (250 g) sugar
1/2 cup
water
1/8 tsp
cream of tartar
1/8 tsp
kosher salt
2
egg whites (60 g), at room temperature
1 tsp
pure vanilla extract
GRAHAM CRACKERS I used the round graham crackers I made for the Gluten Free Mallomars in Classic Snacks, but the Chocolate Graham Crackers from the blog would be excellent here)